ABOUT US
Bringing Bold, Authentic Flavors to Your Kitchen
Founded in 2019, SPICE + LEAF is a premium spice company dedicated to empowering home cooks with confidence and creativity. Our small-batch, expertly crafted spice blends make it easy to transform everyday meals into extraordinary culinary experiences.
We believe cooking is more than just following a recipe—it’s an opportunity to explore flavors, cultures, and traditions. That’s why we’re passionate about sourcing the world’s finest spices and creating clean, plant-based blends free from additives and preservatives. Our small-batch approach ensures every jar delivers bold, authentic flavors you can trust.
Our Mission: To celebrate flavor by providing innovative blends that inspire creativity in the kitchen. Whether you’re a seasoned chef or just starting your culinary journey, SPICE + LEAF makes it easy to bring vibrant, authentic flavors to your table.
In addition to offering exceptional blends, we provide expert tips, techniques, and inspiring recipes to guide you along your culinary journey. Whether you’re exploring global cuisines or adding a twist to everyday favorites, SPICE + LEAF is here to enhance every dish.
Explore a world of taste with SPICE + LEAF—where every spice tells a story.
Meet Founder & CEO
Debbie Kornberg is the founder of SPICE + LEAF, where she blends her passion for education with her expertise in spices. With a background in education and years of experience teaching diverse audiences, Debbie brings her natural ability to simplify complex concepts into her culinary work. Her entrepreneurial journey began with a desire to empower home cooks by making spice-infused cooking simple, accessible, and enjoyable. Through her engaging and easy-to-follow recipes, Debbie inspires individuals to enhance their culinary skills by incorporating bold, authentic flavors into their dishes.
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For the past eight years, Debbie has been a monthly contributor on Fox 5 San Diego Morning News, where she shares her knowledge, tips, and creative ideas for cooking with spices, enriching the culinary experiences of viewers across the region. She has also been recognized in the San Diego Union-Tribune and Times of San Diego for her work in the culinary space. Additionally, her role as a guest chef at Rancho La Puerta Wellness Resort & Spa allows her to further inspire others to explore the world of spices and elevate their cooking techniques.
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When she’s not in the kitchen, Debbie enjoys exploring global cuisines, traveling, gardening, and sharing her love of food with family and friends.
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Whether teaching a cooking class, crafting innovative spice blends, or sharing her expertise on television, Debbie’s mission remains the same: to bring the joy of cooking with spices to kitchens everywhere.